This is my first ever restaurant review! In an attempt to expand what I blog about, I thought that I would write some reviews on places we like to go to here in Charlottetown and The Noodle House is one of them. The owner is very sweet and welcoming. She is always happy to see … More A Restaurant Review
Some people believe that you have to make or buy a white sauce for a carbonara or alfredo. While this is a good idea in a restaurant setting because it makes the process quick and easy when you are busy, it’s not necessary at home. All you need are a few ingredients and you can … More Spaghetti Carbonara
So, the other day, we had a winter storm here in Charlottetown, Prince Edward Island. And, while this is nothing unusual for PEI, the thing you need to know is that everything literally shuts down save for a few snow plows and a Tim Horton’s or two. When I say everything, I mean everything. Schools, … More The Great Salad Invention
‘‘Tis the season! Chicken Pot Pie is the epitome of comfort food. And, it’s a great way to use leftovers or little bits of vegetables ( not enough for a meal but combined with other little bits, you can make a meal.). For instance, in the pie you see above I used some red pepper … More Chicken Pot Pie
Ahhh! More comfort food. Meat Loaf was always a childhood favourite for me. I especially like leftover Meat Loaf in a sandwich with mustard. It has to have mustard. It was a favourite at our cafe as well. We almost always sold out. I think it’s a childhood favourite for a lot of people. When … More Marvellous Meat Loaf
I think coleslaw is one of those dishes people either love or hate. We would serve it in our restaurant with all the sandwich plates and it would either be completely eaten or totally left untouched. I would say it was more or less a 50/50 split with about 2% of people who would try … More Scrumptious Coleslaw
Sometimes you just want simple! And fettuccine Rosa is simple comfort food at its best. This winter has been particularly cold here in Canada 🇨🇦 with the exception of the west coast, where it occasionally snows but never really gets cold 🥶. Lets just say it never gets to -30* Celsius like the rest of … More Fettuccine Rosa
We used to make our burgers from scratch at Route 3 Eatery. One time a customer told us that, at first he was quite concerned because we didn’t put any condiments on the burger like mustard and relish and such. Then after eating the burger, he said it was the best burger he had ever … More The Best Burger You’ll Ever Eat
This is one of Jocelynes recipes! Let me tell you…she really knows how to rock the guac 🥑 Choosing the right avocado is half the battle! Up here in Canada, all that seems to be available in terms of avocado are the Hass variety. And they need to be very dark, if not black to … More Holy Guacamole!
No! This is not anyone’s pet bunny 🐰. This is a meat rabbit bred and raised for the purpose of eating. Not any different from cows, pigs, or chickens bred and raised for eating. Funny, we usually make this recipe with chicken! But while we were shopping 🛒 for groceries the other day, we came … More Italian Rabbit Stew
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