Nice pic Lori but what’s inside? Not to worry, grasshopper…I have taken a picture of the inside as well. This is the Breakfast Burrito! It makes for a fast, easy, and filling morning go to and is one of our favourites. I could throw one of these together in less than 5 minutes. It takes … More Breakfast Burrito
This is one of the reasons we call our blog Tag Team Cooking! We use to joke around about it. When my wife and I cook a meal together we called it Tag Team Cooking. Often, when one of us has an idea to make a certain meal the other is the Sous. Or I’ll … More Tunisian Vegetable Stew
The other day our roommate, Lora, decided she wanted to cook dinner for us. Slow Cooker Chicken Chilli is one of her signature dishes. I asked her if I could blog about it and she said “Sure.” It’s one of these things where you have a bunch of miscellaneous items in your pantry and/ or … More Slow Cooker Chicken Chilli
Who says real men don’t eat Quiche? I beg to differ! Lots of men ordered Quiche at our little Cafe. After all, it makes for a nice light lunch or dinner. Serve it up with a green salad and you’re all set. Quiche is very versatile, easy, and quick. Just add meat and/or veggies, some … More Quiche with Bacon, Onion, Broccoli, and Cheddar
A long, long time ago. In a galaxy, far, far away. Sorry, different story… Oh well, once upon a time we owned and operated a restaurant called “Route 3 Eatery.” It was awesome! We had a wood fired pizza oven, in which we made some tantalizing creations. No pepperoni on our pizzas! We also made … More Makin’ Bacon
Oven-Baked fried chicken….almost sounds like an oxymoron. Although it is baked, it is not fried! Thing is, you get the taste of fried without all the extra grease. No more ridiculous than chicken fried steak. And what’s up with that anyway? Why not breaded steak cutlet? It’s funny what we decide to call things. It’s … More Oven-Baked Fried Chicken
I used to make these in one of the restaurants we used to own and operate. It was one of those daily specials we would run once every couple of weeks. We always sold out, as a matter of fact people would call in morning and reserve x-amount of specials for themselves and their colleagues … More Salmon Fish Cakes
Another versatile vegetable is…believe it or not, Cauliflower! If you’re trying out a keto diet it makes the perfect substitute for potatoes. You can whip them up like mashed potatoes, turn them into pizza crust, steam them, bake them, stew them, sauté them. For non- keto, you can batter them and deep fry ‘em. You … More Baked Cauliflower with Feta
I find people either love cabbage or they hate it. I am one person who loves cabbage. It’s a very versatile vegetable. You can stuff the leaves, put it in soups and stews, make a slaw, add it to a stir fry, and the list goes on. I like to use braised cabbage as a … More Braised Cabbage
I’m not entirely sure why they call it Scotch broth when there is obviously more going on in this soup than merely a broth. I do know the soup originated in Scotland and it contains lamb and barley but why not Scotch lamb and barley soup? Winter is soup season and there is nothing more … More Scotch Broth
Tag Team Cooking 